Internal temperature should be 160 degrees f.

Turkey meatloaf with spinach. To a large bowl, add the ground turkey, breadcrumbs, shredded onion, garlic, shredded carrots, fresh spinach, mozzarella cheese, ketchup, chopped parsley, eggs, worcestershire sauce, and salt and pepper. Next, sprinkle on a layer of fresh spinach, followed by mozzarella. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp worcestershire sauce, 1/2 cup italian bread crumbs, 1 egg.

Web directions for the meatloaf: Turkey meatloaf with sundried tomato, spinach and feta. Sprinkle top with remaining 1 cup cheese and 1 teaspoon rustic herb seasoning.

Pleace turkey in large bowl. Italian breadcrumbs would also be really delicious with this recipe too. Spinach feta stuffed turkey meatloaf origin of meatloaf:

In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, worcestershire sauce, bread crumbs and egg. Defrost in the microwave for about 5 minutes. Remove from the heat and stir in the juice of 2 lemon wedges.

Add panko, beaten egg, worcestershire. Tips for making healthy turkey meatloaf with spinach feta stuffing: Web instructions preheat oven to 375 degrees f.

Loaf pan coated with cooking spray. Garnish with the remaining lemon wedges, if desired. Meatloaf is considered to be an american invention.