Web this stovetop turkey meatloaf recipe utilizes some unexpected ingredients and techniques to create a deliciously healthy family meal.

Turkey meatloaf with quick oats. Cook until softened, then add the garlic and cook for a few minutes more. (don’t worry, it’s moist!) onion. Add oats and cooled onion mixture.

1 1/4 pounds ground turkey meat ( i use 93%) panko breadcrumbs (or regular dry bread crumbs) chicken broth italian parsley salt and black pepper the ketchup glaze ingredients: Cover and refrigerate for 1 to 2 hours. Next, line a loaf pan, baking dish, or baking sheet with foil and transfer the meat mixture into the pan, using your hands to shape it into a loaf.

Yes, turkey meatloaf can be frozen. Loaf pan coated with cooking spray. Web ground beef is the traditional meat used in a meatloaf;

Web onion, garlic, worcestershire sauce, ketchup, breadcrumbs mixed with milk, and eggs all make this the best meatloaf made with ground turkey we’ve made in our kitchen. 5 tablespoons quick cooking oats 1 teaspoon prepared mustard 2 teaspoons dried oregano 1/2 teaspoon italian seasoning 1/2 teaspoon dried garlic powder 1/2 teaspoon salt 1/4 cup crumbled. Extra lean (99% fat free) ground turkey breast 1 egg, lightly beaten

The meatloaf doesn’t end up tasting like mushrooms (i promise). Web recipe ingredients ingredient notes ground turkey. In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, worcestershire sauce, sea salt, and garlic powder.

This turkey meatloaf is the ultimate comfort food that you can feel good about eating. The oatmeal acts as a binder similar to breadcrumbs, which keeps the meatloaf from falling apart. Mix by hand until well combined and transfer to the prepared loaf pan.