1 pound of lean ground turkey (93 or 97% lean).

Turkey meatloaf vs beef meatloaf. Bake meatloaf in preheated oven for 30 minutes; Bake at 375 f for 45 to 55 minutes. Recipe by pete published on march 25, 2013 prep time:

I really do believe you could substitute this ground turkey meatloaf for beef and not many people would be able to tell the difference. But today we’ve kept it a straight up old fashioned meatloaf — turkey style! Peel and finely chop the onions.

In a large bowl, combine blended mixture, beef, turkey and bread crumbs. A tasty homemade barbecue sauce mixture is used to flavor meatloaf and make a tasty topping. Web on a more serious note, i thought about doing a taste test, making two batches with the exact same recipe, and comparing ground beef to turkey.

Here’s a quick overview of how to make turkey meatloaf (the full recipe is below): I love how southern meatloaf tastes with ground beef because of the tender end result. Grinding the turkey myself would help since i could grind it more coarsely, but this was more trouble than i wanted.

Web instructions preheat oven to 350°f. Web here’s the main problem: For instance, if your recipe calls for two pounds of ground beef, you can substitute one pound of regular ground turkey and one pound of ground breast meat.

If you have an electrical meat mincer you can make your own. Once the butter starts to sizzle, tear in the sage leaves, followed a minute later by the onion. In a blender combine egg, carrot, onion, bbq sauce, mustard, worcestershire sauce, parsley, and pepper.