Stir in the breadcrumbs, then add the cooled onions/peppers/garlic.

Turkey meatloaf time and temperature. Place walnuts, mint, parsley and basil in a food processor. Serve it with mashed potatoes and green beans for a dinner the whole family will love. Web bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°f).

Web turkey meatloaf needs to be cooked to an internal temperature of 165 degrees fahrenheit for food safety. Grease the wells of a muffin tin with cooking spray or butter. Evenly divide the turkey mixture between the 12 muffin wells.

Time will vary depending on the size of the loaf, your oven, the pan you bake it in, etc. 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons. Add the tomatoes and wine and bring to a boil.

That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees fahrenheit.

1 hr 15 mins servings: Without washing processor, turn on and drop garlic in through feed. The turkey meatloaf should be baked at 350 degrees fahrenheit in a normal oven.

Add the half and half, mustard, ketchup, bbq sauce, worcestershire sauce, cheese, salt, and pepper and stir to combine. Letting the onions caramelize brings out their natural sweetness, which tastes scrumptious in this meatloaf. 1 meatloaf jump to nutrition facts rome71 ingredients meatloaf: