Lay a deep baking dish or a loaf pan with some parchment paper.

Turkey meatloaf recipe zucchini. Web in a sauté pan on medium heat add the oil, onion and some salt and cook about 6 minutes and then add in the garlic and cook another 2 minutes. Web greek turkey zucchini meatloaf is a flavorful spin on the classic comfort food. Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor.

Into a large mixing bowl, add the panko bread crumbs and milk. 1 pound lean ground turkey 1 large egg 1 zucchini (finely shredded and extra moisture squeezed) 1 red onion (finely chopped) 4 sundried tomatoes (drained and finely chopped ) 2 cloves garlic (minced) 2 teaspoons dried oregano 2 tablespoons chopped parsley 4 tablespoons quick oats (soaked in 2. Gently stir turkey into the zucchini mixture with a wooden spoon or your hands.

Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms. Using your hands, mix all of the ingredients. To the paste, add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and 1/2 cup of.

Web turkey meatloaf with zucchini, a gluten free recipe from skinnytaste. Shape into a loaf and place on a baking sheet. By sally vargas updated september 18, 2022 add a comment sally vargas

Mix all of the ingredients until evenly distributed. Web step 1 preheat oven to 350°f. 1 1/4 lbs lean ground turkey meat 1 cup pureed zucchini 3/4 cup finely chopped onion 1/2 cup seasoned breadcrumbs to make this gluten free, use gluten free breadcrumbs 1/4 cup chopped fresh parsley 1 large egg 1 teaspoon salt 1/3 ground black pepper 1/2 teaspoon garlic.

Web instructions preheat oven to 350°f. Web preheat oven to 350 degrees. Form a loaf and place it on a prepared baking.