Web turkey meatloaf with baked root vegetables.

Turkey meatloaf recipe with veggies. Not only does it have 3 veggies mixed into it (grated carrot, chopped spinach, grated zucchini) but it is rocking worcestershire sauce and the perfect blend of herbs + spices, making it a true delight to eat. Add the garlic and mushrooms. Then using your hands mix the pureed mixture together with ground turkey meat and seasonings.

In a large bowl, whisk the eggs with the milk, panko, worcestershire sauce, cayenne, parsley, thyme and parmesan cheese. For meatloaf made with ground beef, see our classic homemade meatloaf. Web 1 preheat the oven to 400°.

Add the turkey, bread crumbs, worcestershire and salt and gently knead with clean hands until the ingredients are thoroughly combined. Web preheat the oven to 375 f. It’s a nice alternative to traditional types of ground beef, especially if you’re looking to reduce the amount of saturated fat.

Melt the butter in a medium frying pan over medium heat. Add the onion, carrot, zucchini, and garlic, and cook, stirring. Evenly divide the turkey mixture between the 12 muffin wells.

Add the cooled vegetable mixture and stir to blend. Place the ground turkey, breadcrumbs, egg, chicken. Add in onion and bell pepper.

Web instructions to make the vegetable filling: Web add egg to the mixing bowl and mix to combine with the veggies. To a large bowl, add the ground turkey, breadcrumbs, shredded onion, garlic, shredded carrots, fresh spinach, mozzarella cheese, ketchup, chopped parsley, eggs, worcestershire sauce, and salt and pepper.