Add turkey, celery, onion, poultry seasoning, egg, salt and ground black pepper.

Turkey meatloaf recipe with stuffing. This 2 pound turkey meatloaf is made with stove top stuffing and topped with cranberry sauce. Web preheat the oven to 375 f. Use two forks or your clean hands to mix everything together until fully incorporated.

Shape mixture into a loaf and place on the prepared pan. It really adds so much! In a large bowl, add apples and lemon juice, and toss together.

Italian parsley, olive oil, ground turkey, water, crushed red pepper and 7 more. Cook the onions, stirring occasionally, until soft, about 5 minutes. Just note, that it will change the flavor profile if you opt to use ground beef.

Mix ketchup, brown sugar, and worcestershire sauce in a separate bowl; Web make the glaze: Add spinach to sauté pan and cook briefly for any remaining moisture to evaporate.

Web instructions preheat the oven to 375 degrees fahrenheit. Divide the cranberry sauce between the tops. Turn mixture out into greased loaf pan, then top with remaining 1/4 cup gravy.

We also highly recommend using pepperidge farm’s herb seasoned classic stuffing mix in this. Then stir in worcestershire sauce, chicken broth and tomato paste. It’s responsible for a lot of the flavor and moisture in this recipe, so please don’t be tempted to skip it.