Lay out a large piece of aluminum foil and flatten the meat mixture on the foil until it is approximately 12 inches x 6 inches.

Turkey meatloaf recipe with spinach and feta. Web to a large mixing bowl, add the ground turkey, spinach, milk, bread crumbs, onion soup mix, 1 1/2 cups cheese, egg, worcestershire sauce, bell pepper, garlic powder, salt, and pepper. Rinse and drain the spinach. This greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef.

Web i've added fresh spinach for color, texture and, of course, nutrition. Open oven and remove meatloaf. Mix all of the 'meat mixture' ingredients into a bowl.

Web frozen spinach, pie crust, red bell pepper, garlic, shady brook farms turkey breast tenderloins and 7 more. Plus spinach takes this dish to the next level. Ground turkey, egg, feta cheese, dry bread crumbs, onions (or homemade caramelized onions), dijon mustard, dried thyme, fresh black pepper, kosher salt, lemon, mayonnaise.

Transfer the greek meatloaf to the foil lined. Place meatloaf on the center rack of a preheated 375 degree oven and bake for 30 minutes. Gently fold turkey with all ingredients until well blended.

Place half of the turkey mixture on the prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Add panko, beaten egg, worcestershire. Web greek turkey meatballs with spinach and feta — ground turkey meatballs are loaded with feta cheese, spinach and greek herbs and spices.

And let's be honest here, it's one of the best parts of meatloaf. Mix everything thoroughly and form into a loaf shape. Web instructions preheat the oven to 400 degrees.