Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving.

Turkey meatloaf recipe oven temp. Web turkey meatloaf recipes come and go, but there’s only one ‘best ever’—try our best ever turkey meatloaf recipe and find out for yourself. Web at what temperature is the meatloaf done? Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees fahrenheit for food safety.

For meatloaf made with ground beef, see our classic homemade meatloaf. Web preheat the oven to 425 degrees f. Web instructions preheat your oven to 350°f (175°c) and lightly grease a 9x13 pan.

For this recipe, cook the loaf until 155 to 160ºf (68 to 71ºc). I find the best oven temperature to bake your classic turkey meatloaf is 350 degrees. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper.

This ground turkey meatloaf is as flavorful and juicy as the traditional version made with ground beef. Next, in a small pan, heat the olive oil and add the onions. Web as with most things, ground turkey can be a part of a well balanced, healthy diet.

Slice and serve with the remaining sauce. This post may contain affiliate links. Weeknight dinners might never be the same.

Our secret for the best turkey meatloaf (so juicy!) Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Line a baking sheet with foil.