Fully cooked meatloaf with turkey should have an internal temp of 165°f (74°c).

Turkey meatloaf internal temp. 2️⃣ mix and shape into a loaf: How long to cook turkey meatloaf the times below can vary slightly so it’s best to use a. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl.

The payoff is worth it!! Then add the garlic and cook for 30 more seconds. However, if you use more than 2 pounds you don’t need to double your cooking time.

If the meatloaf is below 160°, cook for another 5 minutes. Add the ground turkey, breadcrumbs, onion, garlic, worchestershire sauce, egg, salt, and pepper to a large mixing bowl. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper.

Use your hands to mix until the ingredients are incorporated (without overworking). Stir in the sautéed onion and garlic. Line a rimmed baking sheet with aluminum foil or parchment paper.

It will come up to 165°. The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit. The most accurate way to know if the meat is fully cooked is to check its internal temperature using a meat thermometer.

If it says 160°, then let the meatloaf rest for 10 minutes before serving. Web the secret to our ground turkey meatloaf? Cook until the internal temp of turkey meatloaf reaches 160° f on an instant read thermometer, about 50 minutes.