Add spinach, peppers and onions;

Turkey meatloaf florentine. Web ingredients 1 1/4 pounds 85% lean ground turkey 1 cup prego® traditional italian sauce 1/2 cup italian seasoned bread crumbs 1 medium onion, finely chopped (about 1/2 cup) 2. Very flavorful and juicy, excellent sauce turkey florentine meat loaf This classic dish offers a.

Web preheat oven to 350°f. Stir in onion and sauté 5 minutes or until they start to get tender. Even more flavorful, this loaf contains spinach, feta, garlic and black pepper (more information).

Turkey meatloaf (ground turkey, meatloaf glaze [tomato paste, water, brown sugar, distilled vinegar, salt, onion powder, garlic powder, spices], feta. Web what you'll need 2 pounds ground turkey 1 box (10 ounces) frozen chopped spinach, thawed and well drained 1 small onion chopped 1 / 2 teaspoon dried basil 1 / 2 teaspoon. Combine ground turkey, ¼ cup spaghetti sauce, bread crumbs, onion, eggs, parmesan cheese.

Web instructions in a large skillet, heat olive oil over medium heat. Web 1 heat oven to 350°f. Ground turkey meat loaf summary:

Web turkey florentine meatloaf easy to prepare using the sous vide method. Spinach or swiss chard or 10 oz. Web preheat oven to 350.

Web instructions in large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. 2 mix first 5 ingredients just until blended; This delicious and healthy ground turkey meat loaf recipe is taken up a notch by stuffing it with spinach and cheese for great.