Even more flavorful, this loaf contains spinach, feta, garlic and black pepper (more information).

Turkey meatloaf florentine. Web what you'll need 2 pounds ground turkey 1 box (10 ounces) frozen chopped spinach, thawed and well drained 1 small onion chopped 1 / 2 teaspoon dried basil 1 / 2 teaspoon. In large skillet over medium heat, heat oil. This classic dish offers a.

Spinach or swiss chard or 10 oz. Web preheat oven to 350°f. Web florentine sous vide turkey meatloaf:

Turkey meatloaf (ground turkey, meatloaf glaze [tomato paste, water, brown sugar, distilled vinegar, salt, onion powder, garlic powder, spices], feta. 2 mix first 6 ingredients in large bowl until well blended. Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, parmesan cheese and fennel seed in.

Ground turkey meat loaf summary: Web instructions in a large skillet, heat olive oil over medium heat. Web preheat oven to 350.

Stir in onion and sauté 5 minutes or until they start to get tender. Add onion and cook until soft, about 5. Combine ground turkey, ¼ cup spaghetti sauce, bread crumbs, onion, eggs, parmesan cheese.

Remove from pan and chop spinach mixture up. Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. Web instructions in large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil.