The meatloaf patties are perfect to sandwich between 2 hamburger buns.

Turkey meatloaf burgers. Eggplant puree adds moisture to this lean meat and aids in browning the meat. Web in this recipe making a flavorful turkey burger how to achieve the best texture why it works the combination of soy sauce, anchovy, and marmite adds umami without masking the turkey flavor. Mix well until all ingredients are blended.

Rethink your meatloaf in this upgraded turkey burger application that pairs beloved flavors of a timeless recipe with a twist! Preheat oven to 375 degrees f (190 degrees c). Web preheat oven to 350 f.

1 c onion, minced and grilled. Web with our mini turkey meatloaf recipe, we’ve done just that. It's easy to cook these meatloaf patties in the oven, on the grill, or fried on the stovetop.

The secret to the best turkey burgers is to add mushrooms! Web ingredients 1 lb ground turkey, not breast meat 2 slices soft bread, crusts removed (see notes) 2 tablespoons milk 1 large egg, lightly beaten 3/4 teaspoon salt freshly ground black pepper 1/3 cup onion, finely chopped 1/3 cup celery, finely chopped 2 tablespoons fresh parsley, finely chopped 2 tablespoons vegetable oil In a different small bowl, mix all of the topping ingredients together, season with salt & pepper as desired.

If you love meatloaf, you need to try bacon wrapped meatloaf and lipton onion soup meatloaf. Place in a glass loaf pan, pressing down to evenly distribute the meat mixture in the pan. Web add turkey bacon and cook until browned and crisp, about 5 minutes per side.

Next, in a small pan, heat the olive oil and add the onions. Web directions drain 1 jar relish in a sieve; Web shape it into a loaf on the baking sheet.