Turkey Meatballs Zucchini

December 14, 2022 | 38 comments jump to recipe these healthy, slightly spiced turkey meatballs hide grated zucchini and are baked and drizzled with hot sauce for a little spicy kick. Web you can choose whether to make turkey zucchini meatballs or chicken zucchini meatballs (both are great options!). Web baked turkey zucchini meatballs.

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Web how to make turkey zucchini meatballs this recipe is super easy to make.

Turkey meatballs zucchini. Using clean hands or a spoon, mix until well. In a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup parmesan cheese, ½ cup grated onion with juices, 1 egg, salt, black pepper, and red pepper flakes. Line a baking sheet with parchment paper.

Line a large baking sheet with parchment. Then, once they’re baked, you have endless possibilities for serving. Web add butter or olive oil to a large skillet over medium heat.

Web instructions make the yogurt sauce combine all ingredients. Web preheat the oven to 400°f. Web 📖 recipe more about molly i’ve been making turkey burgers with zucchini for years, and finally decided to try them in meatball form.

Grated zucchini keeps these meatballs moist and juicy. Make the meatballs preheat oven to 425f. Perfect for an easy weeknight dinner!

Web instructions preheat your oven to 400℉. Place parchment paper on a large baking sheet and set aside. In order to tell if the baked turkey zucchini meatballs are cooked, they should be evenly brown on all sides.

In a large bowl, combine drained zucchini and remaining ingredients. Set aside or refrigerate for up to 3 days, until needed. Web these meatballs are made with ground turkey, parmesan cheese, shredded zucchini, egg, breadcrumbs, and a few simple spices mix together in a bowl.