Preheat the oven to 400 degrees f.

Turkey meatballs with feta. Web these turkey meatballs are loaded with mediterranean flavor and even sneak a little veggies in! I’ve used fresh baby spinach, but frozen spinach may be used as well. But are turkey meatballs actually healthier than beef ones?

Using a “cookie” scoop is the best way to make uniform looking meatballs. However, we recently discovered that they are pretty high in calories. The breadcrumbs and eggs keep the meatballs soft and moist, as well as acting like a glue to hold the meatballs together.

Web instructions first make the feta yogurt sauce: Add liquid and pressure cook for 6 minutes, then let the pressure release naturally for 5 minutes. Web these spinach & feta turkey meatballs are made with with fresh chopped spinach, crumbled feta cheese and a super tender ground turkey.

Web ingredients 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon chopped fresh mint. Add yogurt, feta, olive oil, lemon zest, lemon juice and garlic powder to the bowl of. The egg helps bind the turkey meatballs together.

Web greek turkey meatballs: Toast the bread until just brown then transfer it to a bowl and add water to cover. Bake for about 12 minutes until the.

Recipe will make approximately 27 meatballs. Use a 1 tbsp cookie scoop or measuring spoon to measure out even meatball portions and then roll into balls. Preheat the oven to 200c/400f degrees and line 2 baking sheets with parchment paper.