Web for the pasta.

Turkey meatballs vodka sauce. Web top turkey meatballs in vodka sauce recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Add your bread slices and let them soak in the moisture. Then add your crushed tomatoes, dried oregano, dried basil, salt, pepper and red chili flakes.

Burned by bland (or, gasp!, dry) turkey meatballs in the past? Reserve 1/2 cup cooking water, then drain. Bake at 375 degrees for 30 minutes.

When the spaghetti is done, strain, and then put vodka sauce at the bottom of the pan, and put spaghetti on. Heat a large frying pan over medium heat and add the oil. In a large bowl, combine the beef with the egg, tomatoes, garlic, breadcrumbs, cheese, herbs and a big pinch of salt and.

Add the pasta water, a 1/4 cup at a time, and mix. Web baking them with marinara sauce. In a blender, combine tomatoes, onion, vodka, basil, oregano, garlic, salt, paprika, black pepper, pepper flakes and honey;

For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Remove foil and top with 2 cups of mozzarella cheese. Pour the marinara sauce over the meatballs and bring to a boil.

Web in a large nonstick skillet, heat the oil over medium heat until shimmering. Web directions to cook in a slow cooker: Web instructions preheat the oven to 350 degrees f.