Leave a review jump to recipe leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside.

Turkey meatballs serious eats. Web meggan hill june 18, 2018 • updated june 2, 2021 5 from 1615 votes this post may contain affiliate links. 🫛 green beans, carrots, apples, and cranberries are all safe treats your pet can enjoy during the holiday season. Once you have your ground turkey and parmesan in the fridge, you’re likely to already have everything else in your pantry to make this simple turkey meatballs recipe.

Web preparing the meatballs. While baking, make sauce by whisking together all sauce ingredients. Add the chicken broth and the worcestershire sauce, and cook for another 2 minutes.

Slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Turkey meatballs in tomato & fennel sauce 56 ratings {i did the cheater route and put the spinach in the microwave to warm up and then squeezed the liquid out :)} next, add dry basil, dry oregano, salt, pepper, egg.

Juicy and flavorful, you can eat them on their own or incorporate into your favorite recipes! In a bowl add the ground turkey, breadcrumbs, onion powder, garlic powder, tomato paste, salt, black pepper and egg. Web 12 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Juicy turkey meatballs with a mediterranean twist! Remove from heat and let cool. Roll into 2 inch balls and place in a greased baking dish.

Bake at 400° for 15 minutes or until no longer pink. Web preheat oven to 375f and line baking sheet with parchment paper. Internal temp should be165 degrees.