Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

Turkey meatballs recipe baked. Breadcrumbs — the gluten in breadcrumbs helps to hold the meat together. These meatballs are easy to throw together, taste amazing in a variety of dishes, freeze well, and uses a surprising ingredient that takes things up a notch. Web posted on 31/10/2023 updated on 03/11/2023 jump to recipe baked turkey meatballs are so easy and flavorful!

Bake for 15 minutes or until a meatball in the middle of the tray is cooked through when cut in half. Kosher salt — sea salt. You can also use a blend like italian herbs or herbs de provence.

Ground turkey — turkey that is 93% lean works best for this recipe.; Web gather the ingredients for baked turkey meatballs jennine rye/tasting table to make this baked turkey meatball recipe, first you will need to gather the ingredients. Chilli flakes / red pepper flakes.

Check the temperature with a thermometer to know when the meatballs are cooked through. Your looking for a 1 ½ ounce measurement for each meatball. Web get the recipe:

How do you freeze and reheat the meatballs? Set mixture aside for 5 minutes to allow the breadcrumbs to absorb some moisture. Web directions preheat the oven to 375 degrees f (190 degrees c).

Preheat the oven to 400 degrees f. Step 1 into a large bowl, crack egg and beat with a fork until blended. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.