No matter how you enjoy them, they’re so flavorful and the perfect easy meal.

Turkey meatballs greek. Use tongs to carefully flip the meatballs and brown the other side, about 3 minutes more. Email this recipe to me: Web instructions in a large bowl, add ground turkey and minced garlic.

These healthy greek turkey meatballs are great for a lighter meal. You can also substitute for ground beef, ground chicken, or ground lamb. Web jump to recipe greek turkey meatballs with creamy lemon feta orzo ground turkey is combined with feta, spinach, grated onion, and red wine vinegar to make these greek turkey meatballs.

Place rolled meatballs onto a parchment paper lined baking sheet. Ground turkey, breadcrumbs, zucchini, spinach, red onion, garlic, feta, egg, lemon zest, parsley, oregano, salt, and pepper. Web ingredients for greek turkey meatballs:

Grate 1/4 red onion into turkey, alternatively chop red onion very small. Web instructions to make the tzatziki sauce, combine greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small. Web ingredients for the feta yogurt sauce:

These meatballs are made with only 10 ingredients, most of which i got on thrive market. Preheat oven to 400 degrees f. Made with lean ground turkey, fresh veggies, and no oil.

Step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes. In a large mixing bowl, add all the ingredients and mix with your hands until fully combined. Web in the meantime, preheat the oven to 410°f (210°c).