Add the rest of the ingredients and mix very well with your hands.

Turkey meatballs baked. Add in ground turkey and using your hands, gently combine the turkey into the mixture. Ricotta is the key to making baked turkey meatballs moist and tender. 4 want to save this recipe?

Bake for 15 minutes or until internal temperature of meatballs is 165 degrees f. Leave a review jump to recipe leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside. This recipe makes the best turkey meatballs and there’s so many ways to use them.

20 minutes to prep, 28 minutes to bake equipment you’ll need: Mixing bowl, sheet pan, oven servings: Web easiest fall ever ( 1) read reviews!

In a large mixing bowl, combine all ingredients until everything is evenly incorporated. Web mix all ingredients together in a large bowl until combined. Then add the garlic and a pinch of garlic flakes, before cooking for.

Serves 4 to 6 makes 24 meatballs prep 15 minutes to 25 minutes cook 25 minutes did you make this? Remove the baked turkey meatballs from the oven and drain the excess fat with a spoon, if necessary. Web cooking time 30 mins to 1 hour serves serves 4 ingredients 4 tsp olive oil or sunflower oil 1 onion, finely chopped sea salt and freshly ground black pepper 2 garlic cloves, finely chopped 1 tsp.

Add the ground turkey to the bowl and mix with a fork or your hands until just combined. Web preheat the oven to 400 degrees f. Customize this versatile recipe for picky eaters or cuisines.