And orzo pasta, all cooked together on one pot.

Turkey meatballs and orzo. Preheat the oven to 400 degrees f. Web heat a large skillet over medium heat along with a tablespoon of olive oil. Web instructions make meatballs:

Use that to cook down some garlic for about a minute. Place grated cucumber on a clean dish towel or paper towel and squeeze gently to remove excess moisture. While the meatballs cook in the oven, you can prepare a simple lemon orzo pasta with feta and spinach for a delicious and easy to prepare meal in under 40 minutes.

Web step 1 in a medium bowl, stir together the dill, yogurt, garlic and lemon zest. Adding greek turkey meatballs to a sheet pan with veggies. Web cook, stirring often, for 8 minutes.

½ box orzo pasta 1/3 cup feta cheese ½ small red onion, chopped 1/3 cup kalamata olives, sliced in half ½ container cherry tomatoes, sliced in half ½ pound ground turkey 1 egg 1 clove garlic, minced 1 1/2 teaspoon salt ¾ teaspoon pepper 1 tablespoons olive oil 1/3 cup breadcrumbs Add the orzo and toss to coat in the sauce, cooking for another 1 to 2 minutes to gently toast the orzo. Salt & pepper to taste.

Refrigerate, within 2 hours of cooking, in an airtight container. Web add the meatballs and cook until browned on all sides, about 8 minutes. This greek turkey meatball recipe creates the most beautiful symphony of flavors when paired with the lemony orzo, creamy sauce, and a crisp greek salad!

Web instructions first make the feta yogurt sauce: Transfer ½ cup of the yogurt to a large bowl, along with the ground turkey, fennel seeds (if using) and 1 teaspoon. 1 lemon, zest & juice.