Web this easy turkey tetrazzini recipe, made with mushrooms, butter, and shredded cooked turkey, is the perfect casserole to use leftover thanksgiving turkey.

Turkey meatball tetrazzini. 2 tbsp olive oil, divided use. Web bring a large pot of salted water to a boil. Whipped cream cheese 2 cups gruyere cheese, grated ¼ cup parmesan cheese 2 cups crushed unsalted kettle chips also works with any game bird special equipment dutch oven preparation begin by preheating your oven to 350°f.

Web directions watch watch how to make this recipe. Transfer to a large bowl; Web what is ina garten turkey tetrazzini this turkey tetrazzini was created by ina garten and features a sauce of mushrooms, cooked turkey, chicken broth, heavy cream, and seasoning.

Step 3 add remaining 4 tablespoons butter to. Web leeks artichoke hearts making turkey tetrazzini in advance if you've cooked a whole turkey, this is a great recipe to make and freeze with turkey leftovers, extending the life of your leftovers for months. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

Put everything in a pot and simmer until you have a thick sauce, then stir in some cooked spaghetti or linguine. You may just want to enjoy the taste of turkey tetrazzini all year round. Get the full recipe with cooking, storing, and meal prep tips at urbanblisslife.com

Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Add vermouth to pan, scraping all the little bits together, another 1 to 2 minutes. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!

Web cook pasta 'al dente' according to package directions. In the meantime, heat butter and olive oil in a deep skillet. Add the onion, garlic, and thyme.