Web step 1 heat oven to 350°f.

Turkey meatball quinoa kale soup. No need to defrost 1/3 cup frozen corn. Add onions, carrots and garlic and cook until onions are. No need to defrost 2.

Web sauté for a few minutes, then add the garlic, cumin, star anise, chicken stock and fish sauce. 1 cup chopped kale 1/3 cup frozen peas. Web in a large bowl, combine ground turkey, egg, breadcrumbs, parsley, garlic powder, salt and pepper.

Add bay leaves, broth, and meatballs. Web 3 cups chopped turkey 1 cup cooked quinoa 4 cups turkey stock. Line a rimmed baking sheet with nonstick foil.

Season with some salt and pepper and bring to a boil. In a large bowl, combine turkey meat, egg, flour, garlic, salt, and herbs and mix until well. Mix with a wooden spoon or clean hands until well combined.

Heat 2 tbsp fat of choice in large soup pot.