You’ll especially love them served over baked pineapple, mini sweet peppers, and cauliflower rice.

Turkey meatball korma with pineapple. Add the meatballs and pineapple,. In a large bowl, combine 1/4 cup of the pineapple juice, chopped bell pepper, ginger, ground turkey, sliced scallions, breadcrumbs and salt and mix to combine. Web turkey meatballs with pineapple sauce.

Mix well and season to taste. Mix until all of the ingredients are fully combined. Add the small bowl of breadcrumbs, pineapple, and milk to the large bowl of ground turkey.

Combine turkey, cheese, 3/4 cup fresh breadcrumbs, egg, italian seasoning, parsley, garlic powder, salt, and pepper. Pour the breadcrumbs into a large mixing bowl. Web heat vegetable oil in a large skillet over medium heat.

Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper. Fry the meatballs for 5 mins, turning until they are browned all over. Add the ground turkey to the bowl and mix until just combined.

Over medium heat, bring to a boil. Web these turkey meatballs are so yummy with a drizzle of pineapple teriyaki sauce. Mix it all together with your clean hands.

Whisk in the honey, rice vinegar, pineapple juice, garlic, and ginger. Roll tablespoons of mixture into balls. Web preheat the oven to 400 degrees f.