Seal bags, pressing out as much air as possible;

Turkey marinade for roasting. Return turkey to roasting pan, tuck the tips of the wings under the bird and shower it with salt and pepper. A quick and easy way to infuse flavor into your holiday turkey with minimal effort. Web use a sealable container or large plastic bag to position the food in a single layer, and turn to coat all sides.

Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Tuck wings back to hold neck skin in place and stabilize the turkey in the pan and when carving. Web to cook the turkey:

Make the injection marinade by melting the butter with the chicken stock and lemon juice in a small saucepan. Pat the turkey dry and transfer to a large rimmed baking sheet. It is guaranteed to boost the flavor of your roast turkey to super star status.

Insert the thermometer probe into the thickest part of the thigh, away from the bone. Rinse turkey inside and out under cold running water; Roast turkey breast wrapped in bacon.

This citrus, herb and garlic marinade is bright and zingy. Hold onto the giblets if you want to make giblet gravy. Web jump to nutrition facts ingredients brine (for tuesday morning) 1 cup salt 1 cup orange juice 1 cup brown sugar 1 gallon water 1 (3 inch) cinnamon stick 1 (15 pound) turkey, thawed if purchased frozen marinade (for wednesday morning) 3 oranges, sliced 3 lemons, sliced ½ cup chopped onion ½ cup chopped green bell pepper

Tie legs together with kitchen twine. Sear turkey tenderloins for 1 minute on all sides until lightly browned. 1 hour 30 minutes total time: