Turkish red lentil soup (kırmızı mercimek çorbası) is velvety, comforting, and nutritious!

Turkey lentil soup recipe. Add lentils and cook according to package instructions. Vinegar in soup sounds strange, but the bright acidity wakes up all the flavors of the dish. It’s done in 30 minutes!

These cook down into a tender legume. Leftover roasted turkey, fried turkey, air fried, you name it, it will work. When spiced and cooked correctly, it is super flavorful, tender, and a great source of lean protein.

Rinse and drain the lentils to remove any small pebbles, then add to the pot along with everything else except the coconut milk. I love cooking with ground turkey. So easy to make with lentils, veggies, and spices — and it’s ready in about 30 minutes!

But if you’re anything like fiance and i, you’re still working through that massive bird. Cover and simmer for 50 minutes over medium to low heat until the lentils are tender. There’s no need to blend it.

Remove it from the pot. Jump to leftover turkey lentil soup You want to make sure all lentils are soft and cooked through.

The first step to make lentil turkey soup is to pick through and rinse the lentils. A great way to use leftover turkey or chicken! In eugenia bone’s smoked turkey soup.