Olive oil, dried pinto beans, onion, turkey leg, water, ground black pepper and 3 more.

Turkey leg recipe slow cooker. Mixed tomato sauce, vinegar, water and onion together. Web preheat the oven to 425 degrees f. Cover and cook on low heat for 6 hours, or until the turkey legs are tender and fully cooked.

The exact measurements and instructions are in the printable recipe card, just a little below. Transfer turkey thighs over wine mixture and close the lid. Web moist, tender and flavoursome, these slow cooker turkey legs are loaded in barbecue sauce and ideal for meal prep.

This is the updated version with more photos and including how to make barbecue pulled turkey. Pour the stock into the slow cooker. Web in a large skillet, add oil or butter and slightly brown the turkey legs before transferring to crock pot’s meat rack.

Season with poultry seasoning, salt, and pepper. Season with 2 teaspoons salt and 1 ½ teaspoons pepper, making sure every surface is covered. Place the turkey on a work surface.

Place wrapped legs into a slow cooker with no liquid or other ingredients. Heat the oil in a skillet over medium heat. Place the dish in the cold oven, and turn the temperature to 150 degrees celsius/ 300 degrees fahrenheit.

Cook for 3 ½ to 4 hours until the skin is crisp and the meat very, very tender. 4 to 6 servings yield: Add cooking wine and bring to a boil.