Pat turkey dry with paper towels;

Turkey leg brine recipe for smoking. I recommend it for any poultry. Continue to cook until warm. Web place all ingredients into a large stock pot.;

Set brine aside to cool completely.; Add your raw turkey legs to the brine, seal the container and. Web brine the turkey legs, fully submerged, for 24 hours.

Remove from the heat and let the brining mixture cool for 15 minutes. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Cook for about 10 minutes and flip the legs over.

Web smoked turkey legs recipe how to smoke turkey legs turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. There is nothing that says november like turkey. 8 what sides to serve with 9 storage 10 other turkey recipes 11 smoked turkey legs.

Web add pellets to the hopper and set to 275°f. Why our testers loved this This will keep the turkey legs from drying out too quickly while smoking.

Then they're seasoned with a homemade barbecue dry rub that packs on the flavor. Ensure turkey is fully submerged in brine. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.