Ma po tofu is a traditional chinese recipe usually made with ground pork.

Turkey leftovers ina garten. Tie the legs together with kitchen string and tie the wings close to the body. Leftovers are arguably the best part of thanksgiving. By the new york times.

This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. While the turkey is roasting, make the gravy base: Link copied to the clipboard!

Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until combined. Web so for a recap and a recipe to keep in mind for friday or saturday after thanksgiving, 2 slices of your favorite crusty bread, such as sourdough. Just utilize whatever parts of the turkey you have here.

It’s simple, delicious, and perfect for using up your leftovers. Be sure your oven is very clean! Preheat the oven to 350°f.

Brush the turkey with the butter and sprinkle it with salt and pepper. Great the casserole with melted butter or oil. Baked farro & butternut squash.

The leftovers always give an enhanced taste for newly formed recipes. Stir in the chicken stock, cognac, sage leaves, bay leaves, 2. Melt the butter in a large saucepan over medium heat.