Just utilize whatever parts of the turkey you have here.

Turkey leftover lasagne. 1 ½ cups leftover creamed spinach (or other cooked greens mixed with ricotta cheese and garlic) 1 cup roasted mashed sweet potato or squash. Top with remaining noodles and turkey mixture. Web step 1 preheat oven to 375°.

This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Cook for 2 mins or until warmed through. While the noodles cook, sauté an onion and garlic.

Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Once it is broken up, add tomato sauce, tomato paste, and seasonings.

Drain the noodles, gently rinse with cold water and lay on a kitchen towels, separated from each other. Make sure to stir them regularly as they cook. 4 servings jump to nutrition facts ingredients

Ma po tofu is a traditional chinese recipe usually made with ground pork. Spread over noodles in dish. All prices were accurate at the time of publishing.

October 10, 20235 comments sharing is caring! Jump to recipe if you’re stuck on what to do with your turkey leftovers, this terrifically tasty leftover turkey lasagna is the perfect recipe for you. Web quick fixes view more… baking recipes terms of use privacy policy cookies jamie oliver group contact sitemap jamie's incredible leftover lasagne is fresh take on an italian favourite, made in one pot to cut down on washing up it's a perfect family dish.