Turkey Leftover Enchiladas

Place, seam side down, on prepared baking dish. Web to make these tasty leftover turkey enchiladas, you'll need: Continue to cook and stir the mixture until tender, about 3 minutes.

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Dark and white meat mixed is perfectly fine.

Turkey leftover enchiladas. Web how to make leftover turkey enchiladas? Web instructions preheat your oven to 350°f (175°c) and pour 1 cup portion of the enchilada sauce to cover the bottom of your 9x13 baking. You can also use leftover roasted veggies to make the sauce, or simply substitute the butternut squash with tomatoes.

Mix in the chicken broth, turkey or chicken and white beans. Just make sure there are not bone shards hiding in your shredded turkey. You can chop the turkey meat into dice or shred them for this turkey enchilada casserole.

These enchiladas are the answer! Web what are leftover turkey enchiladas? Spread 1 tablespoon on each tortilla.

Cover with damp paper towels. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. You’ll need about 2 1/2 cups of cooked shredded turkey.

Web turkey enchiladas 5.0 (5) 3 reviews these turkey enchiladas take leftovers in a whole new direction. Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Web creamy cheesy turkey enchiladas!

In a large mixing bowl combine the filling ingredients. These simple enchiladas take only 10 minutes to prep, and they work equally well with leftover chicken too. Portion the filling into each tortilla, roll,.