What to put on a turkey burger

Turkey leftover burgers. Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes. Suitable for gluten free and low carb diets. When everything comes together it is like a delicious gourmet burger that you have at a restaurant.

Arrange on a plate, cover and chill for 30min to firm up.3 preheat oven to 200°c (180°c fan. If you don’t have leftover turkey, you can use ground turkey instead. Web leftover turkey burgers leftover cooked turkey makes for a delicious burger and the addition of a little bacon helps keeps them extra juicy.

If you’re not a fan of the holes in sourdough, use a crusty white loaf instead. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Press the sandwich together, without hesitation, and use a knife to cut it in half. Web season to taste and shape into 8 patties.

Arrange a rack in the middle of the oven and heat to 375°f. Swap finely minced rosemary for the basil. Post includes weight watchers points.

Place the patties on the baking sheet and bake for about 15 minutes. Try a spiced patty with a range of relishes and sides. Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy).