Swap finely minced rosemary for the basil.

Turkey leftover burgers. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties. The holiday season is upon us, and that usually means a turkey dinner or two. Web how to make turkey burgers using leftover turkey.

Arrange a rack in the middle of the oven and heat to 375°f. Add 1/4 of sliced green onion. When everything comes together it is like a delicious gourmet burger that you have at a restaurant.

Press the sandwich together, without hesitation, and use a knife to cut it in half. Web shape into eight patties, cover and chill until needed. Measure and place the turkey inside the food processor.

Web your air fried turkey burgers are made when you mixed your leftover turkey meat with whatever you have leftover in a bowl. Here's an overview of what you'll. Swap fresh dill for the basil.

⅓ cup sliced cucumber + ⅓ cup grated carrot + ¼ cup sliced radish + 2 tbsp rice vinegar + ½ tsp salt. The exact measurements are included in the recipe card below. Suitable for gluten free and low carb diets.

Preheat oven to 200°c (180°c fan) mark 6. Layer with lettuce and piles of cold stuffing. Web form the mixture into 1/3 pound patties, about 1 inch thick.