For this recipe you will need:

Turkey lasagna soup. Web in a stock (soup) pot, add about 1 tablespoon of vegetable oil. Spread in an even layer. Step 2 bake croutons, shaking pan halfway.

It is a delicious recipe to add to your rotation for soup season! Heat for just a few minutes, then you’re ready to mangia! The soup has all the elements of lasagna in an easy soup format.

Stir and cook until the turkey is no longer pink, and the onions are soft. Please read our disclosure policy. On a baking sheet, toss bread, oil, oregano, garlic powder, and a large pinch of salt.

Web home > instant pot recipes instant pot turkey vegetable lasagna soup posted by erin collins aug 23, 2017, updated jan 11, 2023 jump to recipe jump to comments this post may contain affiliate links. This instant pot turkey lasagna soup is the best of both worlds. In a large stock pot, add onion, garlic and turkey;

Web brown 1 pound of ground turkey in a large soup pot until no longer pink and all of the liquid has cooked off. Nutrition values are representative of a 1/3 container serving. 45 minutes equipment you’ll need:

In a small bowl, stir together mozzarella, parmesan and ricotta cheeses. I usually rinse my meat in water and drain out the water a couple of times as well. Separate garlic bread into slices and serve.