The ideal consistency for this.

Turkey jook recipes. Replace cover and leave on top of kitchen counter to come to room temperature. It’s bursting with creamy, umami flavor and is one to die for. Web introduced to the islands during hawai‘i’s plantation era by chinese immigrants, turkey jook is a rice porridge, made primarily of a little bit of rice and a lot of homemade turkey stock.

Web chef keoni chang shares his family's traditional recipe for a delicious turkey jook, perfect to prepare with thanksgiving turkey leftovers! Add water to broth to make 3 quarts. Jook is a savory chinese rice porridge, also called congee.

But if you want a really smooth congee, you can do it a slightly different way. Remove the carcass and any small pieces of bone and let them cool. Updated on november 25, 2022.

Tuck the wing tips under the turkey and truss. Pour in the water and the rice, and bring. November 13, 2023 at 8:00 a.m.

Bring to boil and simmer for 15 minutes. Avocado oil (or the oil of your choice) onion carrot How to make grandpa's turkey or chicken jook

Web if you’ve never made jook, it’s super easy. We like to keep our jook lighter and not super thick, but feel free to add more rice if you want a. Bring the mixture to a boil and then let it simmer away.