At least 30 minutes before roasting turkey, adjust oven rack.

Turkey in roaster oven in bag. Arrange the turkey on the roasting rack, breast side down. Roaster ovens are designed to circulate heat efficiently, ensuring your turkey cooks evenly. Don’t go higher than that or use the broiler, and don’t let the bag touch the heating elements, lowering the oven rack as needed.

Web directions step 1: There are 3 key reasons: Web pull the bag open, so it is easy to place the turkey in the bag.

Add flour to the bag. Arrange the celery and onion in the bag. Pat dry with paper towels.

Sprinkle the bottom of a turkey size oven bag with flour. Web • the maximum oven temperatur­e for the reynolds bags is 400 degrees. Rub butter over the skin side, then place the breast skin side down.

Salt and pepper to taste. Web a turkey bag is not for use in an electric roaster because an electric roaster is smaller in size than a conventional oven. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees f (85 degrees c).

Let the bird cool before packaging it for storage. Place the turkey inside of the bag. It could wind up resting directly on the roaster’s bottom, sides, or top, causing it to melt, possibly releasing unsafe chemicals into the food.