You can make this seasoning mix ahead of time and store it for the next time you're making gyros.

Turkey gyro seasoning. Add the cucumber to a bowl. Web set tzatziki sauce aside. Web add minced garlic and saute for an additional minute.

In separate bowl, combine seasonings. This is really an easy way to add flavor to your main course, so for those hosting a thanksgiving dinner, don’t be afraid to try this technique. Web rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin.

Process until evenly combined and smooth. Web for sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. The mix should be moist but hold.

Use your hand to mix to combine until the meat sticks together. Add turkey and knead until well mixed. Web cover and store in the refrigerator for at least 30 minutes before serving.

Web first gather up all your ingredients. Web mix together the shredded cucumbers, strained yogurt, garlic, vinegar and lemon juice. Add oregano, salt, pepper and sun dried tomatoes.

It’s good practice to season under the skin, as well as on. For the relish, gently mix olive oil, vinegar, tomatoes, cucumbers and onions in a medium bowl and add salt and pepper as desired. You want to mix the meat until you have a paste like consistency.