Web this turkey gravy recipe is super simple to make with the pan drippings you have after cooking the turkey.

Turkey gravy with thyme recipe. Web skim fat off the surface with a large spoon, reserving 4 tablespoons of the fat and one cup of the drippings. Add thyme, sage and pepper; Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for!

So rich, so smooth and so easy! Turkey necks and gravy make a winning combination. Turkey stock makes a true turkey gravy, but chicken stock or even vegetable stock will also work.

Heat some butter in a pan until completely melted. Add the pan drippings from the turkey to the pot and simmer on low heat while whisking to prevent it from clumping. Thanksgiving dinner is just not the same without thick and creamy, classic homemade turkey gravy made from leftover drippings and homemade turkey stock.

Discard the thyme stems and bay leaf. Reduce heat to a simmer. Add salt and pepper to taste.

Cook until the gravy has reached your desired consistency. There is seriously no need for powdered gravy if you are already making a roast turkey dinner !! In a saucepan bring stock, thyme sprigs and pan drippings to a boil.

Strain and reserve 6 cups of stock. It's much better than using a jar or a can. Next, add turkey drippings and some chicken or turkey broth.