Web raise heat to medium high.

Turkey gravy using fat separator. Add 2 cups of turkey stock to the pan and stir about 5 minutes or until the drippings and browned bits from bottom dissolve. Making roux from drippings once the mixture begins to boil i slowly add the broth to the roux, whisking the two together. When making gravy or other sauces, the drippings or other ingredients often contain a lot of fat.

(for thicker gravy, add 1 more tablespoon flour and 1/2 cup less stock.) Web save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups.

At this point, you will have to supplement those drippings with additional liquid to get a total of 3 cups of liquid to make your gravy. Web vicuschka / getty images if you need to remove the fat from gravy, sauces, pan juices, or broth and you don't own a fat separator, there are several tricks you can use. Depending on the size of your pan, you may need to use two.

Solids will be caught by the strainer. Web measure strained pan juices and add enough boxed broth or water make 4 cups of liquid. Tie legs together with kitchen twine.

Whisking constantly, add fortified broth in a thin, steady stream. Make sure the spout stopper and strainer are in place. Web when the turkey is removed from the pan, pour the drippings into a fat separator.

Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). Web using a fat separator or a large measuring cup, pour in the turkey drippings and let it rest until the fat comes to the top. Sauté an onion, butter, and the thickener (flour or cornstarch).