November 13, 2023 at 8:00 a.m.

Turkey gravy sauce. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. (measure accurately so gravy is not greasy.) 2. Web allrecipes has more than 20 trusted turkey gravy recipes complete with ratings, reviews and mixing tips.

When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Simmer the giblets 1 hour. Simmer until thickened, season to taste.

Simmer stock for 2 1/2 more hours. Marie callender's roasted turkey breast and stuffing. Pour 2 cups of the chicken or turkey broth into the bottom of the roasting pan and set the pan over medium heat.

For a thinner sauce, add more juice or stock. Heat a medium saucepan over medium and add the butter, swirling to melt. Heat to boiling, stirring constantly.

This gravy is thickened with a roux made from the turkey drippings. Using just enough flour to thicken the gravy, without making it stodgy, is key. Diners flock to marie callender's restaurants for their large variety of pies and generous portions of comfort food, so a classic turkey dinner seems like a natural thing for the restaurant to include in its frozen food line.

Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan. You’ll need 2 cups of broth for finishing the gravy. Remove remaining giblets from stock and chop with liver;