Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.

Turkey gravy recipe easy quick. The butter and flour mixture cooks and makes a roux which thickens the gravy to the perfect thickness. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. In a small bowl, whisk flour and water until smooth.

That's where cornstarch gravy comes to the rescue! Add enough broth to the drippings to measure 2 cups. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder.

Web these are the simple ingredients you’ll need to make this homemade turkey gravy recipe: Strain to remove the vegetables and turkey, then return the liquid to the pan. Garlic and herb roasted turkey with roasted garlic gravy.

2 hr 30 min yield: I’m so happy to be sharing this easy turkey gravy with you today. Web in a medium saucepan, over medium heat, bring broth to a boil.

I prefer using low sodium stock. Place flour in a shallow dish. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Add salt and pepper to taste. With either cornstarch or flour, let gravy boil at least 1 minute to remove starchy flavors. Web prep 5 min total 10 min servings 8 ready to make?