This gravy is thickened with a roux made from the turkey drippings.

Turkey gravy recipe cook's illustrated. Season with salt and pepper, to taste. Serves 10 to 12 (makes about 6 cups) has video why this recipe works the best turkey gravy recipe starts with the broth, which takes a little bit of time to acquire great flavor. *to thicken gravy, for each one cup of turkey stock make a slurry of 2 tablespoons of flour to 3 tablespoons of water or broth to shake together in the jar.

Instead of initially searing the parts, we simmer them in chicken broth until the liquid evaporates. Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Want to save this recipe?

Serves 12 to 16 (makes 4 cups) time 2¼ hours has. After a few minutes, the flour will be well incorporated into the butter. 1 medium onion, peeled and stuck with 3 cloves;

Web heat a medium saucepan over medium and add the butter, swirling to melt. But we also wanted a gravy that could be made in advance, didn't require drippings, and could accommodate dietary restrictions. Web return 1/4 cup drippings to roasting pan.

Add water or chicken broth to thin it, if necessary. Add butter to a large saucepan and heat over medium heat until the butter has melted. Web melt butter in a medium saucepan over medium heat.

3 stalks celery with leaves, trimmed and cut. Heat to boiling, stirring constantly. But we also wanted a gravy that could be made in advance, didn't require drippings, and could accommodate dietary restrictions.