Transfer wings and onions to a dutch oven.

Turkey gravy ahead of time. 3 hrs 15 mins servings: This recipe can be made ahead and even frozen, if you like. You can refrigerate your finished gravy for up to 4 days, or freeze it for up to 4 months.

Add more water if needed to keep the turkey covered with water while cooking. 8 cups jump to nutrition facts save time on thanksgiving day by making your gravy in advance. Web how to skip the turkey.

Drizzle more olive oil over top and season with a few pinches kosher salt and some freshly ground black pepper. It makes approximately four cups of delicious savory gravy. The best make ahead turkey gravy

On thanksgiving day, the hotline will be open from 8 a.m. Web step 4 melt butter in large saucepan on medium. Web transfer the mixture to the stockpot and add 10 cups of cold water, thyme, and garlic.

Add a littel olive oil to the bottom of your roasting pan. Make the gravy as directed. Web to make turkey gravy without giblets, throw the giblets from the turkey away and make turkey gravy using the drippings from the pan.

Web preheat oven to 325°. Allow it to cool and store it, covered, in the refrigerator for up to 2 days. Sprinkle with poultry seasoning and pepper.