Set a wire cooling rack on a baking sheet and place the turkey on the rack.

Turkey dry brine recipe for smoking. Pulse until the herbs are finely chopped and the salt is pale green. We like to add additional flavor to our turkey dry brine with salt, black pepper, dried thyme, and dried rosemary. Rub and pat the dry brine all over the turkey, including inside the cavity.

Refrigerate turkey for about 2 days. November 9, 2023 no comments angry bbq is reader supported. Boil three parts vinegar, two parts water, and one part sugar.

Web pat the turkey dry. Pat turkey dry with a clean paper towel. Web 3 days before cooking:

I recommend this method for turkeys and chickens. Rub ½ cup on the legs and 1 cup on the breast. 📖 recipe more smoker recipes what's new at the homestead 💬 comments 2022 update:

Cover the turkey with plastic wrap and place it in the refrigerator. How long to brine a turkey: Web what you need to dry brine a turkey.

This simple act does two important things: Brine your turkey in a wet brine for 1 hour per pound of turkey. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.