Use up christmas leftovers in our easy turkey soup recipes to make a filling supper.

Turkey curry soup cooking light. ½ tsp hot chilli powder; 2 tbsp mild curry powder; Packed with wild rice, plenty of veggies and leftover turkey, it hits the spot during the holidays or any other time of year.

1 ea butternut squash peeled, seeded, medium dice; 1 can whole coconut milk ¼ tsp ground black pepper;

Web 1 tbsp coconut or light olive oil; Add the garlic and ginger,. Once the oil is hot, add the shallots and stir constantly to avoid burning.

Cook just until the veggies start to soften, about 3 minutes. 2 cups cubed cooked turkey breast; Cook until translucent, about 1 minute.

2 tablespoons minced fresh parsley; Add in the curry powder and cook 1 more minute. In a large dutch oven, melt butter or margarine over medium heat.

3 c cashew milk unsweetened; 1 package (9 ounces) fresh baby spinach, coarsely. 4 cloves of garlic, sliced;