If you are cooking a 4kg turkey crown, your times are 80 minutes 180c covered + 40 minutes 180c uncovered + 30 minutes 220c uncovered.

Turkey crown cooking times uk. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg). Turkey, pea & tarragon pie Web baste the turkey with the juices in the roasting tray once or twice during cooking.

Web the best way to cook a turkey crown. Only one temperature is needed during the entire. Then add on another 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg).

Beware as a turkey crown is made up of entirely white meat which can be extremely dry if overcooked, so it's vital not to overcook it. Around 30 minutes before the end of the cooking time, open the foil and increase the temperature to 200c (fan)/gas mark 6 for the skin to brown and turn crispy. Remove the turkey from the oven.

Heat oven to 190c/170c fan/gas 5. Web rinse the turkey then pat dry with kitchen paper. Cook the turkey crown for 25 minutes with the breast facing down.

Web calculate your exact turkey crown cooking times with our roast calculator. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice. Web how to cook a turkey crown heat the oven to 190c/170c fan/gas 5.

For the cooking times below we suggest you set the oven to 190c, gas 5. *cooking times given are for a 1.4kg turkey crown. Web what temperature to cook a turkey crown.