A warm and cheesy monkey bread that makes use of your leftover thanksgiving turkey and cranberry sauce.

Turkey cranberry leftovers recipes. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Spread greek yogurt and cranberry sauce over one swish shard leaf. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.

Place the bottom half in a 9x13 baking pan. In a medium bowl, mix together the cream cheese, milk, and mayo. Web ingredients 1x2x3x instructions notes uses for thanksgiving leftovers the leftovers we use here are turkey and cranberry sauce.

1 tortilla, 1 slice of cheese, ½ cup or so of leftover turkey, 1 ½ slices of cranberry sauce, a little more cheese, and the 2nd tortilla. Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap. Lightly grease a 9x11 baking dish with nonstick cooking spray.

To use, thaw in the fridge overnight. Arrange the lettuce, turkey, roast veg, stuffing and cabbage down the middle of the wraps. Ready in just 20 minutes, it's delicious served with pasta, mash or rice.

Remove tops and set aside. Top up with turkey, cranberry sauce, and greens. When the cranberries are soft, mash the sauce with a fork or potato masher.

5 minutes this leftover turkey sandwich with cranberry is the day after thanksgiving on a plate. Goat cheese, crumbled 1/2 teaspoon kosher salt, plus more to taste black pepper, to taste 3 tbsp. Get ree's leftover turkey cranberry flatbreads recipe.