20 mins per kg plus 70 mins over 4kg:

Turkey cooking times uk. Sizzle the turkey for 15 minutes in an oven preheated to 200c/gas 6, then turn the oven down to 180c/gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. Multiply the weight in kgs by 40: This is partly because of the lower temperature.

Multiply the weight in kgs by 45 and add 20: Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web the latest advice from the british turkey information service is that the temperature of your oven should be 190c/170c fan/gas 5 and the cooking time calculated as follows:

It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection. Spread the turkey breast with some butter and cover it with rashers of bacon. Web you could also invest in a meat thermometer to help get perfect turkey cooking times.

Web weigh turkey to calculate your exact cooking time. If it reads at 180°c your turkey is done. Web cooking turkey doesn't have to be stressful.

If the turkey is over 4kg , calculate 20 mins per 1kg, plus 90 mins. Web guide to cooking an unstuffed turkey in an oven preheated to 180°c (350°f, gas mark 4) weight (kg) cooking time (minutes) cooking time calculation summary for number of minutes to cook for; Web how long to roast a turkey?

Web by allrecipes editorial team and vanessa greaves updated on september 26, 2023 how long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. When ready, a probe thermometer should read 70c when inserted into the thickest part of the roll. Check if turkey is cooked, then remove turkey from the oven and transfer to a large board.