If you're not going to make turkey soup or sandwiches, 1.

Turkey cooking times per kilo. Cut of turkey available cuts crown leg whole total time 0 minutes fan 0℃ conventional oven 0℃ gas gas mark 0 final internal temperature 0℃ Web a general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Bake turkey using the chart below. Web preheat the oven to 325°f. Web planning to cook a whole turkey?

(approx.8 lb) 20 mins per kg plus 70 mins. So a 5kg turkey will need to. 3.5 lb) 1 hr 40 mins plus.

1 1/2 to 3 1/4 hours 8 to 12. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Allow a cooking time of approximately 35 minutes per kg of turkey.

Smear the butter all over the turkey and season with salt and pepper. Web 9 rows jamie oliver’s recommended cooking time for turkey is approximately 35 minutes per. Web preheat your oven to 170/180°c.

Web thaw safely if buying a frozen turkey, allow 1 day per 2 kg to thaw in the refrigerator. Web the general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! Web when it comes to cooking a turkey, there are a lot of factors to consider.