Web preheat the oven to 160oc and place the turkey breast side up in an oven pan.

Turkey cooking times nz. Rinse the turkey under cold water. Place the oven rack in the lower section of the oven but not the bottom rung unless the oven is very small. Take the turkey out of the fridge at least 2 hours before roasting.

Add cold water, then the turkey,. It will also help the skin to dry which is good for colour and crispness. Web baste frequently during cooking.

This is to take the chill from the meat which will help the meat to cook evenly. How do you know when your roast turkey is ready? Resting the cooked turkey for 15 minutes before carving.

It will also help the skin to dry which is good for colour and crispness. Pat dry inside and out with a paper. Web place the turkey in the oven and cook for 30 mins to colour the skin.

Roast the turkey according to the time stated on the back of the packet or by using the following table as a guide: About 3 to 4 hours unstuffed, 4 to 5 hours stuffed. Web 12 tips to cooking the perfect christmas turkey don’t end up with a dried out bird on christmas day.

• when processing a bird, christchurch turkey farmers croziers recommends tucking the legs of the turkey in close so the drumsticks stay moister during cooking. There’s a rule of thumb to know just how long it will take to defrost the turkey. An average cooking time of 35 minutes per kilo in a preheated conventional oven at 160c on bake.