A stuffed turkey takes longer to cook than an unstuffed turkey.

Turkey cooking times in foil. Rinse turkey and pat dry. Another thing worth remembering is to preheat your oven. Cynthia ross how long to cook a turkey

Many cooks recommend covering the turkey with foil for the first part of cooking to prevent excessive browning, then uncovering it for the last part to allow it to brown. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. For stuffed turkey, add 30 minutes to roasting time.

Web ingredients step 1 preheat oven to a temperature 325°f. To brown turkey, carefully open and turn back foil 30 minutes before roasting is finished. Add 30 minutes to the times if you are stuffing the turkey.

When the turkey cooking time is done, it doesn't mean that you can eat it right away. Web this makes the turkey moist and juicy. Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey.

Thawing a turkey in the. Check the internal temperature in several places to ensure the entire turkey is cooked through. For smaller groups that love that roasted turkey taste, try a boneless roast.

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Step 2 remove neck and giblets from turkey rinse turkey and pat dry. Cook 3 1/2 to 4 hours;