Web using a 325°f oven, here's a rough per pound guide from the pros at foodsafety.gov.

Turkey cooking times boned and rolled. Web heat oven to 375 degrees f. Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. The below recipe includes instructions for both a boned, stuffed and rolled turkey or a whole stuffed roasted turkey.

Julia moskin , a food reporter since 2004, writes about the restaurant industry. Finely chop the leaves of one rosemary sprig and scatter them over the turkey meat along with the crushed garlic, lemon zest, sage and seasoning, then roll up the turkey to form a long roll. 4.5kg boned and rolled turkey.

Web preparing rolled turkey: These stuffed turkey cooking times have been tested and proven to work well by our test kitchen team: Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place.

Web ingredients to brine and prep the turkey 640g fine salt 8g thyme 20g marjoram 50g savoury 40g rosemary 30g basil 50g garlic cloves 16g black peppercorns 10g dry lavender 10kg turkey to prep and cook the brined crown reserved brined crown 2 tsp rosemary, finely chopped 1 tsp savoury, finely chopped 2 tsp oregano, finely chopped Use toothpicks or wooden skewers to hold it in place. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin.

Web cook, stirring occasionally, until onion is soft and translucent but not brown, about 10 minutes. Web preheat the oven to 220°c/fan assisted 200°c/430ºf. This whole deboned turkey is simply seasoned with salt and pepper.

Web for the turkey: Web boned, rolled, and tied turkey recipe: Web place the turkey onto a chopping board and pat it dry with throwaway paper towels.